We are really settling in to our new spot, adjacent to the bathroom building. People seem to love having us there–neighbors and our surf compadres especially, and that makes us very happy. The only bummer is watching the waves roll in and not having time to get in the water!!! Hoping to work some surf breaks in soon.
Our current schedule is Weds-Sat.
Weds. and Thurs. 8-2:30
Fri. and Sat. 8- Sunset
Catch us at The Live Oak Farmers Market on Sunday 9-1.
Tomorrow this contest is happening, and it will be a blast seeing all the groms shred!!
We hope you will come see us this coming Wednesday and Thursday (10/29 and 10/30) at The Coldwater Classic at Steamer Lane (aka Lighthouse Field State Beach). We will be serving up light breakfast, lunch, and fish tacos until sunset. Look for us next to the bathroom building.
We can’t wait.
It’s the beginning of a new phase for us. We will soon determine our ongoing hours for this amazing location. Thanks to California State Parks for making it possible for us to provide you with yummy eats and drinks as you enjoy one of the most beautiful spots we know of. How lucky are we?
Holiday party, corporate events, workshops, etc. We will pull up to your location and feed your crew; breakfast, lunch or dinner. We will use our own freshly grown organic produce, and the food will be delicious, unique and fast!!!
Here’s what our client at Universal Audio in Scotts Valley has to say about it!
“I love having office events catered by Fran and her crew. She makes hosting a fun event so much easier by handling the food, drinks, and presentation all on her own. All I have to do is make sure people show up to enjoy the meal! Using The Truck Stop to cater our events means I have more time to focus on the event itself, and her delicious food is just the icing on the cake.”
Email us at TheTruckstopSC@gmail.com with catering inquiries.
Lots of great stuff going on at University Business Park (aka The Wrigley Building, aka “Williams World” ) tomorrow night! We are bringing the food!
Excited for tomorrow’s dinner at the farm. You can still come if you give us a call at 831-621-7361. The Menu:
-Roasted padron peppers with queso fresco and cilantro cream
-Fresh chile lime rock cod with smoky strawberry salsa, heirloom cabbage, smoky strawberry salsa, chipotle cream and parsley-coriander oil.
-Spanish churros with five spice chocolate sauce and young fennel seed.
-Lemon and lemon basil cooler
-Odonata blanc de blanc sparkling wine. (thanks Dennis!!)
BYOB! PICNIC STYLE! Bring a blanket and/or lawn chairs.
Hope to see you there!